![]() ![]() Angela Connolly on Fiona’s traditional elderflower cordial recipe Hello there, How do I find Angela's elderflower champagne on your site please? Is it still popular, i.Fiona Nevile on Fiona’s traditional elderflower cordial recipe Hello Angela, The link is to Andy's elderflower chamapgne - ….Fiona Nevile on Fiona’s traditional elderflower cordial recipe Hi Peta, Yes it does ferment a little = that is what you want.Lila Wiese on Perennial vegetables: Tree cabbage Maybe I missed someone stating this but is it possible to obtain seeds for this in the US?.You need to look for seeds on your side of the water, unfortunately :0( Import rewsrictions are tough. Fiona Nevile on Perennial vegetables: Tree cabbage Hi Lila, Thanks for your comment.only just found this! What a wrench to leave your beautiful cottage, I hope whoever moves in loves it as much as you do. Veronica on Working hard on the cottage Oh.I'd love to hear all your news - I often think about you and wonder how it's going for you both. Fiona Nevile on Working hard on the cottage Dear Veronica, So good to hear from you.Read More here: /grow-your-own-life-and-loofahs-at-down-to-earth-dot-com-3720/ Homepage on Grow your own life and loofahs at Down to Earth dot com.Pour into an 8 by 8-inch square baking pan. Stir in the chocolate until melted and smooth. Bring to a hard boil for 5 to 7 minutes, stirring constantly. ![]() Veronica on Working hard on the cottage We are still happily settled in our little house in France, but have taken to spending a few months in Spain in the winter. Combine butter, evaporated milk, sugar, and salt in a medium saucepan.Our cottage too will become my wife's pension after I've g… Steve Kendall on Working hard on the cottage My heart sank when I read the words "put the cottage on the market", felt very sad for you.I give away free samples to tempt fudge lovers to buy a small bag. Making fudge can be a messy business so use a long handled wooden spoon and stand well back from the saucepan during the stirring stage as it is apt to spit in a gloopy sort of way.ĭanny and my mum spent quite some time ‘admiring’ the gate side stand/sampling the fudge on Boxing Day. In fact this is the best fudge that I have ever tasted. The results are spectacular a true melt in the mouth fudge. Where this recipe differs from most is that the fudge is beaten as it cools. This fudge is made using double cream – and beware it is totally moreish. The recipe had been passed to him by a Pastry World Cup winner and Grandmaster Chocolatier. I trawled the internet for recipes – there were millions of them but this one by Nick Dudley-Jones caught my eye. We used to make sweets as Christmas presents individually wrapped in cellophane like little jewels. Somewhere in the back of my mind I remembered making fudge as a child – or rather watching my mum making fudge. Danny has a sweet tooth and a passion for cheap sweets and even he couldn’t get beyond the first mouthful and threw the rest away. A few weeks ago he bought some fudge in Newmarket. ![]()
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